To make great wine, you need great grapes. At CRUSH Vineyard, our winemaking philosophy is simple: create beautifully structured wines from sustainably grown grapes. We truly believe that the quality of the wine which ends up in your glass is a direct reflection of our natural environment or “terrior”. Highly calcareous soils on the rugged landscape of our hillside terrain combined with a late afternoon cooling breeze from the Pacific create the perfect growing conditions for our two outstanding grapes. Tannat and Tempranillo thrive on our vineyard in the westside Adelaida District of Paso Robles. These road less travelled grapes are meticulously farmed, hand picked and crafted into small batch production.
In the cellar, we opt for a minimalistic winemaking approach, letting the wine guide our hand instead of the other way around. We utilize native yeast and low intervention winemaking techniques from grape to bottle in order to produce a wine that is a true representation of our terrior. Aged in a combination of new and neutral French oak, the outcome is a portfolio of dynamic well-balanced wines with bold flavors that are meant to be enjoyed now and for years to come.